Pink is a tangy Greek-style dressing made with oil and vinegar, then whipped into a thick, creamy texture ideal on salads, grilled meats, sandwich spread, and also as a stand-alone dip for vegetables. It’s simple name comes from its distinctive pink color.

Ingredients: Dressing (soybean oil, whole egg, egg yolks, water, distilled vinegar, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavors). Canola Oil. Red Wine Vinegar. Onion. Green Pepper. Beet Powder. Sea Salt. Sugar. Garlic. Parsley. Black Pepper. Oregano. Contains Egg, Soy.

Product Attributes: All-Natural. Gluten Free. Nut Free. Dairy Free. Lactose Free. Trans Fat Free. Vegetarian.