Pink is a tangy Greek-style dressing made with oil and vinegar, then whipped into a thick, creamy texture ideal on salads, grilled meats, sandwich spread, and also as a stand-alone dip for vegetables. It’s simple name comes from its distinctive pink color.
Ingredients: Non-GMO Expeller Pressed Canola Oil. Red Wine Vinegar. Whole Egg. Egg Yolks. Water. Distilled Vinegar. Contains less than 2% of Salt, Sugar, Lemon Juice Concentrate. Onion. Green Pepper. Beet Powder. Sea Salt. Sugar. Garlic. Parsley. Pepper. Oregano. Contains Egg.
Product Attributes: All-Natural. Gluten Free. Nut Free. Soy Free. Dairy Free. Lactose Free. Trans Fat Free. Vegetarian.
% Daily Value*
Per Serving Size: 2 tbsp. (28 grams)
Calories 150
Total Fat 17g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 220mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g
Sugars 0g
Protein 0g
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Vitamin D 0mcg
Calcium 4mg
Iron 0mg
Potassium 10mg